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Swetland Center for Environmental Health
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  • About
    • About Us
    • Meet the Team
    • Opportunities
    • Annual Reports
  • Research
    • Nourishing Power Network
    • Ohio SNAP-Ed Stakeholder Engagement Project (OSSEP)
    • Ohio/Pennsylvania (OH/PA) University Research Consortium
    • Historical Swetland Research
    • Research Resources
  • Training
    • Daniel Lewis Ravin, MD Award
    • Swetland Seminars
    • Curriculum Development
    • Academic Programs
  • Dissemination
  • Community
    • Environmental Health
    • FreshLink Ambassadors
      • History
      • Publications
      • Technical Assistance Guides
    • Nourishing Power Network
    • Neighborhood Community Health Needs Assessments
    • PSE READI
    • Produce Path
    • REACH
    • SNAP-Ed
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  1. Home
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  3. freshlink ambassador technical assistance
  4. Technical Assistance Guides

Community

  • Environmental Health
  • FreshLink Ambassadors
    • History
    • Publications
    • Technical Assistance Guides
  • Nourishing Power Network
  • Neighborhood Community Health Needs Assessments
  • PSE READI
  • Produce Path
  • REACH
  • SNAP-Ed

Technical Assistance Guides

The series of Technical Assistance Guides outline the key components of the FreshLink Ambassador Approach. Should you have additional questions or needs regarding the information provided, please contact, Rachael Sommer, at [email protected].

Technical Assistance Guides

  • FreshLink Ambassadors: A Peer-to-Peer Approach to Promoting Farmers' Markets

 

  • FreshLink Ambassadors: Key Roles, Traits and Responsibilities

 

  • FreshLink Ambassadors: Ambassador Training and Support

 

  • Designing your FreshLink Ambassador Budget: Planning Your Program & Preparing Your Budget

 

  • Evaluating your FreshLink Ambassador Program: Assessing impact and opportunities for improvement

FreshLink Ambassador Toolkit

The FreshLink Ambassador (FLA) Toolkit includes four components that are designed to be used together: 

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Swetland Center for Environmental Health
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Phone: 216.368.5774

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